Good Kitchen Design Makes For Light Work

A restaurant kitchen design always feature food preparation tables in various place in the kitchen area.

These are essential for the various people to prepare food for the chef to cook. Generally there needs to be a sink near the table where vegetables are being cut ready for the pan. The closer all amenities are to hand for the preparation staff, the less they will have to walk about. This will save time and energy.

You will need to equip your restaurant kitchen according to the menu you are going to design. It is no use to buy equipment you are never going to need.

The restaurant kitchen design process is so complex that most restaurateurs engage a company to make sure that design utilises all available space.

The food preparation areas are all grouped together away from the cooking ranges. These preparation areas, apart from having to be near running water should also be near a refrigeration unit where perishables are kept.

Design should also allow for flexibility. If you want to change your menu from time to time you need to know that you do not have to get rid of some equipment to make way for a new piece.

If you have limited floor space and you do not have room for a cooker and a range, it is better to purchase a cooker with an oven underneath. They are common in domestic kitchens and they will save much space.

There are other space-saving pieces of equipment available that will serve two functions. They may be a little more expensive, but they are very efficient.

A restaurant kitchen design company will help you with Health and Safety issues and also requirements of your local authority. It would be a real shame not to make use of these. If you have had your kitchen installed, you do not want to be closed down on a health and safety issue.

Lastly, ventilation for your appliances is vital. You do not want any of your machines to overheat and catch fire. Equally, your employees need to be comfortable in a warm environment.

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